Description
This Khandeshi recipe is bursting with nutrients and flavour. This all rounder works wonders as a side dish, or a cooking base.
Ingredients
Garlic, Groundnut, Red Chillies Powder, Soyabean Oil, Iodised Salt, Sesame Seeds, Coriander Powder-
Specialty
Garlic’s sharpness + sesame’s nutty warmth makes it a versatile chutney
Best Paired With
Spicy, versatile chutney powder – A thali favourite that adds bold flavour as a paratha filling, marinade, or crunchy topping on wada pav and khakra.
Health Benefits
Garlic has long been used in traditional Indian cooking to aid digestion and improve gut comfort and supporting the body’s natural defence system.
