Description
A meticulous South Indian recipe handed down through generations. These handcrafted sundried aromatic balls are super convenient tadka bombs.
Ingredients
Shallots, Garlic, Curry Leaves, Turmeric, Mustard Seeds, Black Gram, Chickpeas, Fenugreek Seeds, Salt, Gingelly Oil-
Specialty
Completely handcrafted – Traditionally made by hand and naturally sun-dried to lock in authentic flavour.
Best Paired With
Instant tadka bomb – A sun-dried blend of essential chaunk ingredients, carefully preserved to lock in aroma and flavour. Perfect for dals, sambars, rasams, and everyday curries. Simply crush, lightly fry in ghee or oil, and stir into your gravy for a quick, flavourful tempering.
Health Benefits
Thalippu Vadagam adds rich aroma and enhances digestion when used in tempering.
