Description
Slow-roasted, coarsely ground, and packed with a spicy kick — this timeless classic South Indian molaga podi is the perfect companion to idli and dosa.
Ingredients
Urad Dal, Chana Dal, Sesame, Asafoetida, Curry Leaves, Red Chillies
Best Paired With
Enjoy it in the natural dry form or Comine with ghee or sesame oil to make a slurry - best paired with fluffy idlis and crispy dosas. A timesless accompaniment to any south-indian breakfast

